K E L L Y   A L E X A N D E R
  • HOME
  • ABOUT ME
  • CATERING
  • RECIPES
  • SHOP
  • BLOG
  • MARKETING/COPYWRITING
  • CONTACT
August 8, 2021

Strawberry Miso Cheesecake

Strawberry Miso Cheesecake
August 8, 2021

I think the love that I love the most about raw vegan cheesecakes is their versatility. Once you have a good reliable base recipe, the variations are indeed endless.

This combination, albeit a little unique, works so beautifully. Sweet, a little salty, aromatic spices from the base, creamy, decadent yet not too rich; it’s a winner.

Have fun with this one, I hope you love it.

STRAWBERRY MISO CHEESECAKE

Ingredients:

BASE:

1 cup dates
1 cup flaked almonds
1/2 cup sunflower seeds
1/2 cup activated buckwheat
1 teaspoon miso
2 teaspoons black tahini
1/2 cup desiccated coconut
1/2 teaspoon cardamom

FILLING:

2 cups soaked cashews- soaked for at least 4 hours then strained and rinsed
2 cups strawberries chopped
1/4 cup and 2 tablespoons coconut yogurt
1/2 cup maple syrup
3/4 cup coconut oil
1 tablespoon light miso

METHOD:

Add the base ingredients to a food processor and process until the mixture comes together. Press evenly into a cake tin and place in the fridge to set while you make the filling.

For the filling, add all ingredients to a high speed blender. Blend until completely smooth and creamy.

Pour the filling into the cake tin on top of the base and allow to refrigerate for at least 6-8 hours to set.

Garnish with fresh berries and cacao nibs to serve.

Enjoy!

About The Blog

Delicious and nourishing plant-based recipes and information to inspire and empower you to live a healthy and sustainable lifestyle.

LET’S GET SOCIAL

Recent Posts

Thai Roasted Vegetable CurryAugust 22, 2021
Black Bean & Beetroot Falafel BowlAugust 8, 2021
Strawberry Miso CheesecakeAugust 8, 2021

Categories

  • Blog
  • Breakfasts
  • Desserts
  • Drinks
  • Mains
  • Recipes
  • Salads
  • Soups

RAW BY NATURE

Raw By Nature offers wholesome plant-based recipes, catering for events, retreats and private cooking, recipe development and cooking classes.
Kelly Alexander is a passionate plant-based chef, wellness coach and yoga teacher based on the Sunshine Coast of Australia.

Contact

K E L L Y A L E X A N D E R
+61 (0) 458 481 188
kellyalexanderfreelance@gmail.com

Recent Posts

Thai Roasted Vegetable CurryAugust 22, 2021
Black Bean & Beetroot Falafel BowlAugust 8, 2021
Strawberry Miso CheesecakeAugust 8, 2021
Rife Wordpress Theme. Proudly Built By Apollo13

About This Sidebar

You can quickly hide this sidebar by removing widgets from the Hidden Sidebar Settings.

Recent Posts

Thai Roasted Vegetable CurryAugust 22, 2021
Black Bean & Beetroot Falafel BowlAugust 8, 2021
Strawberry Miso CheesecakeAugust 8, 2021

Categories

  • Blog
  • Breakfasts
  • Desserts
  • Drinks
  • Mains
  • Recipes
  • Salads
  • Soups

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org