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January 24, 2021

RAINBOW BREAKFAST BOWL W/ SPIRULINA YOGURT

RAINBOW BREAKFAST BOWL W/ SPIRULINA YOGURT
January 24, 2021

Seriously, how good is fruit? What’s there not to love- its delicious, healthy, brimming with nutrients, easy to eat, accessible, affordable and eating with the seasons means there is always no fruit to enjoy as other ones move out of season for a time being. I love eating fruit for breakfast, but I also know that is I just eat fruit, I’ll be hungry again in just a couple of hours. So this bowl is the perfect solution- plenty of fruity goodness topped with coconut yogurt and extra superfoods to make it more substantial. You can substitute the fruits for your favourites or what you have access to also. Have fun and enjoy.

RAINBOW FRUIT BOWL WITH SPIRULINA YOGURT

Ingredients:

Serves 1

  • 1 banana
  • 1 passionfruit
  • 1 plum
  • 1 kiwi fruit
  • 1 star fruit
  • 1/3 cup blueberries
  • 2 tablespoons coconut yogurt
  • 1/2 teaspoon spirulina
  • 1 tablespoon walnuts
  • 1 tablespoon goji berries
  • 1 teaspoon cacao nibs
  • 1 teaspoon hemp seeds
  • 1 teaspoon pepitas

Method:

Chop all your fruit up and place in your bowl.

Mix the coconut yogurt in a cup with the spirulina until well mixed.

Top the fruit with the coconut yogurt and add the additional ingredients.

Enjoy!

If you would like to sweeten the coconut yogurt and spirulina mix, simply add 1 teaspoon of maple syrup.

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Raw By Nature offers wholesome plant-based recipes, catering for events, retreats and private cooking, recipe development and cooking classes.
Kelly Alexander is a passionate plant-based chef, wellness coach and yoga teacher based on the Sunshine Coast of Australia.

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TURMERIC, COCONUT & SWEET POTATO DAHLFebruary 10, 2021
TOFU BOWLS WITH ALMOND DUKHA DRESSINGJanuary 24, 2021
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TURMERIC, COCONUT & SWEET POTATO DAHLFebruary 10, 2021
TOFU BOWLS WITH ALMOND DUKHA DRESSINGJanuary 24, 2021
RAINBOW BREAKFAST BOWL W/ SPIRULINA YOGURTJanuary 24, 2021

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