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September 30, 2020

ORANGE, CACAO & BLACK TAHINI BIRCHER MUESLI

ORANGE, CACAO & BLACK TAHINI BIRCHER MUESLI
September 30, 2020

One of the things I love about making Bircher Muesli is the endless combinations of flavours. I have made so many different creations over the years- caramelised banana & walnut, strawberries & cream, supergreen bircher, blueberry & hempseed, apple & pecan- your options are endless! I made this version and it was just so delicious I had to share it with you. If you cant find the black tahini, you can also use regular tahini, or your favourite nut butter.

Serves 1 large or 2 small bowls.

ORANGE, CACAO & BLACK TAHINI BIRCHER MUESLI

  • 4 cup oats
  • 2 tablespoons chia seeds
  • 1 tablespoon coconut sugar
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon orange zest
  • 300 ml almond or coconut milk

Place all of the ingredients in a large bowl and mix well. Cover and place in the refrigerator overnight.

TOPPINGS:

1 teaspoon cacao nibs

  • 1 teaspoon goji berries
  • 1 tablespoon flaked almonds
  • Fresh orange and pear thinly sliced
  • 1 teaspoon pumpkin seeds
  • Drizzle of black tahini

In the morning, to serve, top generously with toppings. Enjoy! 

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RAW BY NATURE

Raw By Nature offers wholesome plant-based recipes, catering for events, retreats and private cooking, recipe development and cooking classes.
Kelly Alexander is a passionate plant-based chef, wellness coach and yoga teacher based on the Sunshine Coast of Australia.

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TOFU BOWLS WITH ALMOND DUKHA DRESSINGJanuary 24, 2021
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