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October 5, 2020

CHOCOLATE PEANUT BUTTER POPSICLES

CHOCOLATE PEANUT BUTTER POPSICLES
October 5, 2020

Being in Bali means lots of long warm days. Of course, there are many wonderful things about living in a tropical climate. One of those things is that it is always popsicle weather! I’ve been whipping up lots of variations, usually just a simple combination of fruit and coconut milk- such as mango and coconut, or pineapple, passionfruit and coconut. With so many delicious tropical fruits, it is easy to create endless tasty combinations!

I wanted to make something a little tastier though and these chocolate peanut butter versions are so delicious! They only a handful of ingredients and take no time at all to make- the longest part is just waiting for them to freeze! Give them a try next time you need an icy cold treat.

CHOCOLATE PEANUT BUTTER POPSICLES

Ingredients:

  • 2 large ripe bananas
  • 2 teaspoons cacao
  • 1 tablespoon peanut butter
  • ½ cup coconut milk
  • ½ cup almond milk

Simply blend all ingredients until smooth and pour into popsicle moulds. Place in the freezer until frozen solid. Allow to defrost slightly before eating for more flavour.

I drizzled these with a little melted dark chocolate for added decadence!

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Raw By Nature offers wholesome plant-based recipes, catering for events, retreats and private cooking, recipe development and cooking classes.
Kelly Alexander is a passionate plant-based chef, wellness coach and yoga teacher based on the Sunshine Coast of Australia.

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TURMERIC, COCONUT & SWEET POTATO DAHLFebruary 10, 2021
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