CAROB, ORANGE & ARAMANTH SLICE
I feel a little uncomfortable saying that something I make…
CHOCOLATE BEETROOT CAKE WITH RASPBERRY FROSTING
This was a cake created in part by one of…
RAW CARROT & WALNUT CAKE WITH VANILLA COCONUT FROSTING
It’s always lovely turning up to a birthday with the…
SUPER-YUM BARS
I wasn’t too sure what to call these bars, but…
AYURVEDIC BLISS BALLS
I recently had to create an ayurvedic bliss ball recipe…
RAW CHOC MINT CAKE
Chocolate and mint are a much-loved combination and this cake…
RAW STRAWBERRY LEMON MYRTLE CHEESECAKE
A few months ago I made a strawberry lemon myrtle…
CHOCOLATE PEANUT BUTTER POPSICLES
Being in Bali means lots of long warm days. Of…
BLACK BEAN NOODLE BOWL WITH PUMPKIN & CHICKPEAS
This is a lovely nourishing bowl that uses black bean…
TOFU & GREENS WITH TAHINI-MISO DRIZZLE
This is a very typical dinner for myself but I…