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October 2, 2020

ASIAN SUMMER SLAW

ASIAN SUMMER SLAW
October 2, 2020

ASIAN SUMMER SLAW

  • ½ a large green or purple cabbage, finely sliced
  • 2 carrots, grated
  • 1 spring onion, finely sliced
  • 1 red capsicum, finely diced
  • 1 cucumber, finely diced
  • 2 teaspoons sesame seeds
  • 1 tablespoon raisins

APRICOT SESAME DRESSING

  • ¼ cup dried apricots soaked, plus 2 tablespoons of soak water
  • ¼ cup of tahini
  • 2 tablespoons tamari
  • 1 tablespoon fresh ginger
  • 2 tablespoons lemon juice
  • 1 tablespoons raw, untoasted sesame oil

Blend dressing ingredients until smooth, using enough of the apricot soak water to create a smooth consistency.

Mix the dressing through the coleslaw until well combined, massaging well with your hands.

Sprinkle with fresh mint and sesame seeds

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RAW BY NATURE

Raw By Nature offers wholesome plant-based recipes, catering for events, retreats and private cooking, recipe development and cooking classes.
Kelly Alexander is a passionate plant-based chef, wellness coach and yoga teacher based on the Sunshine Coast of Australia.

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TROPICAL PINEAPPLE & COCONUT LOAFJanuary 16, 2021
GOLDEN TURMERIC BROTH WITH CRUNCHY TOFUJanuary 16, 2021
THE GIFT OF RETREATOctober 6, 2020

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