ASIAN SUMMER SLAW
- ½ a large green or purple cabbage, finely sliced
- 2 carrots, grated
- 1 spring onion, finely sliced
- 1 red capsicum, finely diced
- 1 cucumber, finely diced
- 2 teaspoons sesame seeds
- 1 tablespoon raisins
APRICOT SESAME DRESSING
- ¼ cup dried apricots soaked, plus 2 tablespoons of soak water
- ¼ cup of tahini
- 2 tablespoons tamari
- 1 tablespoon fresh ginger
- 2 tablespoons lemon juice
- 1 tablespoons raw, untoasted sesame oil
Blend dressing ingredients until smooth, using enough of the apricot soak water to create a smooth consistency.
Mix the dressing through the coleslaw until well combined, massaging well with your hands.
Sprinkle with fresh mint and sesame seeds