Kelly has been immersed in the world of raw food and vegan cuisine for over ten years. Initially training with highly acclaimed raw chef Elaina Love in Ubud, Bali, Kelly has worked in raw and plant-based establishments in Australia, Canada, Indonesia, California and Thailand, designing and implementing innovative menus that combine vibrant nutrition with abundant flavour and creative flare. Her significant knowledge has enabled her to provide consultancy for detox and retreat centres throughout Australia and Asia, crafting recipes and training staff to deliver high-vibrational food made with love.
Kelly has catered freelance for yoga and wellness events and retreats Australia-wide, as well as working as a private chef for clients seeking to improve their diet and overall wellbeing. She has presented classes, seminars and trainings in raw nutrition and plant-based cuisine, and also offers recipe development and product branding for health companies. As a freelance writer, Kelly is regularly featured in print and digital media and also has her own published cookbook featuring over 200 unique recipes.
With a Bachelor’s Degree in Media and Communications, Kelly also offers digital marketing, content creation and copywriting for yoga teachers, retreat leaders and wellness entrepreneurs. She has worked as the Content Director for Yovada.com; a global retreat booking platform, as well as the Marketing Manager at Escape Haven and The Palm Tree House; two luxury women’s retreat centers in Bali. Kelly has also worked freelance in marketing and content for a diverse array of clients, managing everything from social media to sales funnel copy, public relations, SEO optimisation, blogs, newsletters and webcopy. Kelly also coaches and mentors wellness entrepreneurs in the realm of digital marketing, teaching accessible yet highly effective marketing techniques to empower clients in this area of their business.
Kelly holds an Advanced Raw Chef Certification, a Raw Nutrition Certification from Body Mind Institute and a Health Coach certification from The Food Coach Institute. Her passion for health and wellness extends beyond the kitchen to her love of yoga, nature, travel and adventure. Her commitment to living a mindful, simple and radiant life is her inspiration for the creations and wisdom she shares with others.