Kelly has been immersed in the world of raw food and vegan cuisine for over ten years. Initially training with highly acclaimed raw chef Elaina Love in Ubud, Bali, Kelly has worked in raw and health food establishments in Australia, Canada, Indonesia, the U.S. and Thailand, designing and implementing innovative menus that combine vibrant nutrition with abundant flavour and creative flare. Her significant knowledge has enabled her to provide consultancy for detox and retreat centres throughout Australia and Asia, crafting recipes and training staff to deliver high-vibrational food made with love.
Kelly has catered freelance for yoga and wellness events and retreats Australia-wide and in Indonesia, as well as working as a private chef for clients seeking to improve their diet and overall wellbeing. She has presented raw food classes, seminars and trainings in raw nutrition and cuisine, and has her own line of recipe books and cleansing guides available online. Kelly has worked with international health companies, offering recipe development and product branding. As a freelance writer, Kelly regularly contributes to numerous online journals and websites and has supplied countless recipes and informative articles as a raw chef for both e-books and print media.
Kelly holds an Advanced Raw Chef Certification, a Raw Nutrition Certification from Body Mind Institute and a Health Coach certification from The Food Coach Institute. Her passion for health and wellness extends beyond the kitchen to her love of yoga, nature, travel and adventure. Her commitment to living a mindful, simple and radiant life is her inspiration for the creations and wisdom she shares with others.